| Author | Mary F. (Mary Foote) Henderson |
| Author Name Variants | Mrs. Mary F. Henderson |
| Publication | New York: Harper & Brothers, 1876. |
| Link to Text | https://hdl.handle.net/2027/hvd.rsmcwp |
| Genres | Cookbook |
| Keywords | Domestic Science, Women’s Work & Culture |
| Contributing State | Missouri |
| Research Notes | |
| Digital Source Notes | |
Practical Cooking and Dinner Giving; a treatise containing practical instructions in cooking; in the combination and serving of dishes : and in the fashionable modes of entertaining at breakfast, lunch, and dinner
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