| Author | Juliet Corson |
| Author Name Variants | Juliet Corson |
| Publication | New York: School of Cooking, 1882. |
| Link to Text | https://hdl.handle.net/2027/loc.ark:/13960/t01z4p81m |
| Genres | Cookbook |
| Keywords | Domestic Science |
| Contributing State | New York |
| Research Notes | |
| Digital Source Notes | |
